Pricing

Prices are subject to change to reflect the cost of labor, materials, and/or overhead.

We reserve the right to charge penalty fees for: 100% cancellations within 4 weeks of butcher date, no shows, neglecting to inform us of animal count changes prior to butcher date, full crops, diseased animals, and overweight animals. All fees will go directly to employees who were promised a full day of work and/or added labor costs.

—2024—

Chicken

(Max: 250/day)

1-49 birds
$7.00/each (-$0.50/CCX)

50-99 birds
$6.50/each (-$0.50/CCX)

100-149 birds
$6.00/each (-$0.50/CCX)

150-199 birds
$5.50/each (-$0.50/CCX)

200-250 birds
$5.00/each (-$0.50/CCX)

Price Includes: shrink bagging & labeling birds of a single origin

Turkey

(Max: 75/day)

Up to 12 lbs
$11.50/each

13-17 lbs
$13.00/each

18-22 lbs
$14.50/each

23+ lbs
$.75/lbs

Weight Restrictions: Turkeys weighing 40lbs+ live will be denied due to weight limits on our machinery.

Extras

Giblets harvested by request only

Poultry & Rabbit giblets
$0.15/part/bird
inc. neck, heart, liver, & single feet; min charge of $15

All giblet prices include: sorting, washing, and packaging in 1Lb vacuum pack bags

Crate rental: $3.50/crate

Over Standard Weight: Chickens over 5.5lbs dressed (7.5lbs live) will be up-charged $.50-1.00/each for labor

Extra fees: Up to $100: cancellations w/o 4 week notice; Up to $50: mortality loss without 1 week notice; $100: full crops/intestines; $100: birds covered in manure or mud); $250: sick birds + processing fee + you will be responsible for disposal of carcasses and offal