Butcher Reservations
Osprey Hill Farm opened a sister business in August 2014 called Osprey Hill Butchery. This is a fixed processing facility in Acme that specialized in broiler and turkey butcher. The facility is inspected and licensed under the WSDA and open to the public.
Butcher Season-- June 1 - December 10
Butcher Days-- Tuesdays, Fridays, & Saturdays
Click on our calendar to see all available dates.
To Schedule a Butcher Date:
1) Click *HERE*
2) Fill out form completely & submit
3) Receive a confirmation email within 5-7 days
Click here for Pricing information
Things to know:
Minimums & Maximums:
In order to operate the unit, we require a full batch of 250 chickens, 75 turkeys, or 125 rabbits. This minimum does not have to be met by a single producer/person--it could be met by a combination of producers/people.
Prior to processing, animals should be:
- Crated (No cardboard boxes & not loose in the back of a truck). Need crates? Ask us.
- Free from food, grass, grit for 12-18 hours
- Well hydrated
- Absent from disease or sickness
We will:
- Butcher, dress, bag, weigh, and label your birds.
- Compost offal, including giblets (heart, liver, neck, feet), unless you specify otherwise (giblet harvest costs 25¢/part/bird)
- Charge extra for oversize animals because they are hard on our bodies (we lift 250 animals by hand each day), very hard on our equipment, and they slow the process down which makes us grumpy. Did you know that we clean for 2-3 hours when we're done butchering?
Thank you!
