5800 Saxon Road, Acme, WA 98220 Google Map 330-595-9175

Butcher Reservations

Osprey Hill Farm opened a sister business in August 2014 called Osprey Hill Butchery.   This is a fixed processing facility in Acme that specializes in broiler, turkey, and rabbit butcher.  The facility is inspected and licensed under the WSDA and is open to the public. 


2019 Butcher Season-- May 28 - December 6

Butcher Days-- Tuesday,Thursday, Friday

Click on our CALENDAR to see all available dates.


>> 1) CLICK HERE <<

2) Fill out form completely & submit

3) Receive a confirmation email within 5-7 days

Click here for Pricing information

Things to know:

Minimums & Maximums:

In order to operate the unit, we require a full batch of 250 chickens, 75 turkeys, or 125 rabbits.    This minimum does not have to be met by a single producer/person--it could be met by a combination of producers/people. 

Prior to processing, animals should be:

  • Crated (No cardboard boxes & not loose in the back of a truck).  Need crates?  Ask us.
  • Free from food, grass, grit for 12-18 hours
  • Well hydrated
  • Absent from disease or sickness

We will:

  • Butcher, dress, bag, weigh, and label your birds. 
  • Compost offal, including giblets (heart, liver, neck, feet), unless you specify otherwise (giblet harvest costs 25¢/part/bird)
  • Charge extra for oversize animals (chicken: 9# live weight, turkey: 35# live weight).  They are hard on our bodies,, cause extra wear and tear on our equipment, and they take extra time to handle.   
  • Turn away turkeys with a live weight of over 40#.  This is the weight capacity of our machinery.

Thank you!

Poultry Processing--space available on 12/6/2019February 19th, 2019

space available for 250 birds

We're closed for the season. See you agian in 2020! on 12/10/2019February 19th, 2019

Poultry Processing--space available on 12/5/2019February 19th, 2019

space available for 250 birs