5800 Saxon Road, Acme, WA 98220 Google Map 330-595-9175
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Radish Top Soup

· 4 Tbs unsalted butter

· 1 large yellow onion, cut into a 1/4 inch dice

· 8 C radish top greens, cleaned

· 6 medium baking potatoes, peeled and cut into 1/2 inch dice

· 5 C chicken stock

· 1 C heavy cream

· Coarse salt and ground pepper

· 5 radishes zested

1. In a medium stockpot, melt butter over medium heat. Stir in onions, and sauté until transparent, about 4 minutes.

2. Add radish greens and cook until wilted, about   4 minutes.

3. Add potatoes and chicken stock and cook, stirring occasionally until potatoes are tender. About 35 minutes.

4. Working in batches, pass the mixture through a food mill or use a handheld blender to puree.

5. Stir in cream and season with salt and pepper.

6. Strain the puréed mixture through a fine mesh sieve into the original pot. Bring a soup just to a simmer over medium heat. Serve garnished with radish zest.

 

New this season:March 13th, 2018

2018 Meat CSAMarch 13th, 2018

We're putting a hold on our veggie CSA but we're still offering meat CSAs.  Please visit our CSA tab for more information on our pastured chicken, duck, and lamb.

2018 Veggie CSA?March 13th, 2018

The world of food is always changing, but in the last 5 years so much has happened in the food industry.  From on-line grocery shopping to federal regulations to minimum wage increase--all these

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