5800 Saxon Road, Acme, WA 98220 Google Map 360-595-9134
Banner
banner
<< Back

Penne with butternut sage sauce

Any smooth moist textured squash will do, but butternut works beautifully here.

1 lb peeled butternut squash pieces

1 small onion, quartered

1/2 stick unsalted butter (1/4 cup)

1 TBS finely chopped fresh sage

1 1/2 cups water

3/4 tsp salt

1/2 tsp black pepper

2 oz. finely chopped grated Parmigiano-Reggiano (1 cup) plus additional for serving

1 lb penne rigate

Process squash and onion in a food processor until finely chopped, about 1 minute. Heat butter in a 5-6 qt heavy pot over moderately high heat until foam subsides, then add sage and cook until fragrant, about 15 seconds.  Add chopped squash mixture, water, salt, and pepper and simmer, uncovered, stirring occasionally, until water is evaporated and squash is very tender, 8-10 minutes.  Stir in Parmigiano-Reggiano and remove squash mixture from heat.  Add one cup pasta cooking water to squash mixture, then add drained pasta, tossing to combine.  Serve with additional cheese on the side.

 Recipe from Gourmet November 2006

2017 CSA starts on Thrusday June 15th!June 8th, 2017

That's right! Just one week from today, our CSA members will be receiving their first box of produce & eggs.  Keep your eye out for an email from the farm with welcomes, introductions, and in

Spring is on it's way!April 29th, 2017

News from UW meteorologist Cliff Mass is that this is the rainiest springs in at least 20 years.  That's tough news on the farm because we need at least 2-3 consecutive dry days in the mid 50's-6

We're closed for the season. We open again in late May '18. on 12/5/2017April 25th, 2017

Thank you for a great season.  We will open again the last week of May.  We'll begin taking reservations for commercial producers in February of 2018.  A commercial producer is a farm t

Search recipes