5800 Saxon Road, Acme, WA 98220 Google Map 360-595-9134
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MIzuna Mustard Pesto

3-4 heaping handfuls mizuna

1-2 cloves garlic

1 cup sunflower seeds

1 cup olive oil

Salt to taste

  1.   Grind sunflower seeds and garlic in a blender or food processor until mixture has a uniform consistency.  Pour mixture into a bowl and set aside.
  2.   Pour oil into blender or food processor.  Blend mizuna with oil one handful at a time, until the mixture has a smooth texture. 
  3.   Mix the mizuna oil and sunflower seed/garlic together.  Enjoy on crackers, pasta or sandwiches.

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