5800 Saxon Road, Acme, WA 98220 Google Map 360-595-9134
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Fresh Ricotta & Fava Bean Bruschetta

Fresh Ricotta and Fava Bean Bruschetta
Bon Appétit | April 2001
8 Appetizer servings

Fava beans are such a rare treat – best, of course, are our fresh springtime, locally grown ones. 


1 1/2 cups shelled fresh fava beans (from about 1 1/2 pounds)
8 4x3x1/2-inch slices country-style bread, cut in half crosswise
8 garlic cloves, cut in half crosswise
15 ounces fresh ricotta cheese or whole-milk ricotta cheese
Extra-virgin olive oil
1/3 cup thinly sliced fresh basil


Cook fava beans in medium saucepan of boiling salted water until just tender, about 1 1/2 minutes. Drain. Rinse under cold water; drain well. Peel fava beans and set aside.
(Can be made 1 day ahead. Cover and refrigerate.)

Preheat oven to 375°F. Arrange bread pieces on baking sheet; toast in oven until light golden,
about 12 minutes. Rub 1 side of each bread piece with cut side of 1 garlic half, pressing firmly
to release juices into bread. Top each bread piece with 1 heaping tablespoon ricotta cheese,
then fava beans, dividing equally.  Drizzle lightly with olive oil. Sprinkle with salt and pepper.
Garnish with sliced basil and serve.

New this season:March 13th, 2018

2018 Meat CSAMarch 13th, 2018

We're putting a hold on our veggie CSA but we're still offering meat CSAs.  Please visit our CSA tab for more information on our pastured chicken, duck, and lamb.

2018 Veggie CSA?March 13th, 2018

The world of food is always changing, but in the last 5 years so much has happened in the food industry.  From on-line grocery shopping to federal regulations to minimum wage increase--all these

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