5800 Saxon Road, Acme, WA 98220 Google Map 360-595-9134
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Dinosaur Kale Caesar Salad

I was at a beautiful wedding last week in upstate New York's scenic Hudson Valley, and went to a small Italian restaurant in the quaint town of New Paltz.  A Tavola focused on using locally grown produce in their unique and delicious dishes, not to mention the fresh pasta they used!  I ordered this Dinosaur Kale Caesar Salad because we have been knee deep in kale and really wanted to see how this tasted.  It was so amazing I couldn't stop thinking about it whenever I was hungry, so I made it when I returned and have had it for breakfast, lunch and dinner...a few times! 

Ingredients

1 head dinosaur kale
6 cloves garlic, mashed and minced
1 tablespoon Dijon mustard
1 tablespoon Vinegar
2 tablespoons mayonnaise or veganaise
1/2 cup olive oil
Salt
Pepper
Lemon juice
Minced anchovy fillets or 1 TBSP anchovy paste
Parmesan Cheese, grated
Directions

Combine garlic, mustard, vinegar and two pinches of salt in a blender and mix thoroughly. Add mayonnaise and blend together to form a thick base. In a slow stream add olive oil through hole in lid. Scrape dressing with spatula into a bowl and season to taste with salt, pepper and lemon juice. If desired, add anchovy to dressing to create a deeper, saltier taste.

 

Add dressing to the kale and top with Parmesan cheese.

New this season:March 13th, 2018

2018 Meat CSAMarch 13th, 2018

We're putting a hold on our veggie CSA but we're still offering meat CSAs.  Please visit our CSA tab for more information on our pastured chicken, duck, and lamb.

2018 Veggie CSA?March 13th, 2018

The world of food is always changing, but in the last 5 years so much has happened in the food industry.  From on-line grocery shopping to federal regulations to minimum wage increase--all these

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