5800 Saxon Road, Acme, WA 98220 Google Map 360-595-9134
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Black Kale and Black Olive Salad

Black Kale and Black Olive Salad

(Mark Bittman)


1 large bunch of black kale-about 1 lb, cut into fine ribbons

1/2 cup black olives, pitted and sliced

1/4 cup of grated parmesan

1/4 cup olive oil

2T. sherry vinegar

Salt and pepper


Combine kale, olives,and parmesan in a large bowl.  Drizzle with oil and vinegar.  Add salt and lots of pepper.  Toss and serve.


Poultry Processing on 11/14/2017October 30th, 2017

C Jacobson x 36 broilers C Marzolf x 55 turkeys J Macomber x 50 broilers --FULL--

Poultry Processing on 11/7/2017October 30th, 2017

M Zehr x 5 turkeys R Fischer x 100 ckn B Rusk x 25 turkeys J Weber x 7 turkeys, 15 culls M Tanis x 3 turkeys J DeVries ??? --FULL--

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OHF x 250 ckn L Carpenter x 3 turkeys --FULL--

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