5800 Saxon Road, Acme, WA 98220 Google Map 360-595-9134
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Black Kale and Black Olive Salad

Black Kale and Black Olive Salad

(Mark Bittman)

 

1 large bunch of black kale-about 1 lb, cut into fine ribbons

1/2 cup black olives, pitted and sliced

1/4 cup of grated parmesan

1/4 cup olive oil

2T. sherry vinegar

Salt and pepper

 

Combine kale, olives,and parmesan in a large bowl.  Drizzle with oil and vinegar.  Add salt and lots of pepper.  Toss and serve.

 

2017 CSA starts on Thrusday June 15th!June 8th, 2017

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