5800 Saxon Road, Acme, WA 98220 Google Map 360-595-9134
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Basic Pesto

· 1/4 cup pine nuts , toasted (or substitute almonds               

        or walnuts)

· 3 medium cloves garlic , unpeeled

· 2 cups packed fresh basil leaves or arugula

· 2 Tbs fresh parsley leaves (optional)

· 7 Tbs extra-virgin olive oil

· Salt

· 1/4 C finely grated Parmesan cheese or Pecorino Romano

· ground black pepper

1. Toast the nuts in a small, heavy skillet over medium heat, stirring frequently, until just golden and fragrant, about 5 minutes; set aside.

2. Add the garlic to the empty skillet and toast over medium heat, shaking the pan occasionally, until fragrant and the color of the cloves deepens slightly, about 7 minutes. Let the garlic cool slightly, then peel, and chop.

3. Place the basil and parsley (if using) in a heavy-duty 1-gallon zipper-lock plastic bag. Pound the bag with the flat side of a meat pounder or rolling pin until all the leaves are bruised.

4. Process the nuts, garlic, herbs, oil, and 1⁄2 teaspoon salt in a   

        food processor until smooth, stopping as necessary to

         scrape down the sides of the bowl, about 1 minute.

5. Stir in the Parmesan and season with salt and pepper to taste.

 

2017 CSA starts on Thrusday June 15th!June 8th, 2017

That's right! Just one week from today, our CSA members will be receiving their first box of produce & eggs.  Keep your eye out for an email from the farm with welcomes, introductions, and in

Spring is on it's way!April 29th, 2017

News from UW meteorologist Cliff Mass is that this is the rainiest springs in at least 20 years.  That's tough news on the farm because we need at least 2-3 consecutive dry days in the mid 50's-6

We're closed for the season. We open again in late May '18. on 12/5/2017April 25th, 2017

Thank you for a great season.  We will open again the last week of May.  We'll begin taking reservations for commercial producers in February of 2018.  A commercial producer is a farm t

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