5800 Saxon Road, Acme, WA 98220 Google Map 360-595-9134
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Our Philosophy

Our story goes something like this…

18 years ago boy met girl, they fell in love, and loved the idea of farming.  He was going to be a doctor.  She a dietician.  But alas, the call to farming was louder and stronger than that of a briefcase or stethoscope.  They jumped into a VW van and toured the west coast in search of knowledge.  Along the way, three marvelous, bright, and generally cheery children joined the cause and Osprey Hill Farm was born.

 
Our farming practices:

First do no harm.  Here at Osprey Hill, we practice minimal tillage to encourage soil vitality.  In addition, we put a lot of emphasis on feeding and developing our soil because that's the key to growing healthy plants without the need for synthetic nutrients or pesticides.  Naturally derived soil nutrition is achieved thru the addition of organic alfalfa meal, oyster shell, organic kelp, composted hay/manure bedding from our livestock (hay is grown on site), and composted offal from our meat birds. 

Seek balance.  A healthy ecosystem has a way of self-regulating and maintaining balance that is nothing shy of amazing.  So why not apply that to the farm?  We intentionally build up wildlife habitat because it preserves a natural balance that we could never achieve through an attempt to control it.   Our hedgerows are full of native shrubs that are home to reptiles, birds, and a whole assortment of insects.  Yep, you read it right!  We love bugs.  Bring ‘em on.  The pollinators pull their own weight on the farm as do the predatory insects that chase off the trouble makers.  

Improve the land and protect our natural resources.  Pretty simple ideas: reduce our reliance on outside resources;  reuse all of our farm by-products (yay for poop!); leave it in better shape than we found it; and don’t take more than we need.  All of our row crops are on drip irrigation which cuts down on water usage significantly and we avoid over-crowding our pasture for both the welfare of our animals and the welfare of our water table.  Our kids will thank us for leaving some quality air, water, and soil.

Treat our livestock with great care and respect. Our decision to raise animals for meat isn’t taken lightly.  We value our animals and view our production as a symbiotic relationship.  It’s a philosophy of respect that provides animals on our  farm with the natural environment, housing, and optimal diet they need to engage in essential instinctive behaviors.  In the end, nothing goes to waste.   We sell meat, bones, and giblets and all the other products of the meat harvest are returned to the soil after a long process of composting.  

Social Justice.  Good clean food shouldn’t be a privilege.  It should be a standard.  While we are a small farm with a laundry list of expenses, we work really hard to make our food accessible to everyone including under-served communities like schools, day care centers, hospitals, ebt/SNAP recipients, WIC recipients, food banks, deep county folk (you know who you are), and everyone in between.


2017 CSA starts on Thrusday June 15th!June 8th, 2017

That's right! Just one week from today, our CSA members will be receiving their first box of produce & eggs.  Keep your eye out for an email from the farm with welcomes, introductions, and in

Spring is on it's way!April 29th, 2017

News from UW meteorologist Cliff Mass is that this is the rainiest springs in at least 20 years.  That's tough news on the farm because we need at least 2-3 consecutive dry days in the mid 50's-6

We're closed for the season. We open again in late May '18. on 12/5/2017April 25th, 2017

Thank you for a great season.  We will open again the last week of May.  We'll begin taking reservations for commercial producers in February of 2018.  A commercial producer is a farm t