Butcher Pricing

2018 Osprey Hill Butchery Fee Schedule

Click here for more info about our minimums and maximums.

Chicken Butchering (Max: 250/day)

•Up to 10 birds: $5/each inc. shrink bagging & labeling

•11-30 birds: $4.50/each inc. shrink bagging & labeling

•31-100 birds: $4.00/each inc. shrink bagging & labeling

•101-250 birds: $3.50/each inc. shrink bagging & labeling

*Commercial Producers: $3.25/bird when you schedule 250 CORNISH CROSS on a single day.  

Turkey Butchering (Max: 75/day)

•up to 12#: $10/each

•13-18#: $11/each

•19-24#: $12/each

•26+#: $0.55/lb

Rabbit Butchering *FRYERS ONLY* (Max: 125/day)

•1-25 rabbits: $6.00/each inc. shrink bagging & labeling

•26-75 rabbits: $5.50/each inc. shrink bagging & labeling

•76-125 rabbits: $5.00/each inc. shrink bagging & labeling

Giblets

Harvested by request only.  Poultry giblets (neck, heart, liver, pair of poultry feet) are harvested at $0.25/part/bird.  Rabbit giblets (kidney, heart, liver) are harvested at $0.25/part/rabbit.  This includes sorting, washing, and bulk packaging by type.

Additional Services:

•New in 2018: Cut & Wrap Services:

   -pricing, minimum/maximum, days of the week details coming soon... 

•Other services are charged at a rate of $30/hour.

  -custom label application--supply us with your farm's custom label

  - special giblet packaging  (additional packaging fees may apply)

Prices are subject to change to reflect the cost of labor, materials, and/or overhead.