Butcher Pricing

Osprey Hill Butchery Fee Schedule. 2017

Click here for more info about our minimums and maximums.

Chicken Butchering (Max: 250/day)

•Up to 10 birds: $5/each inc. shrink bagging & labeling

•11-30 birds: $4.50/each inc. shrink bagging & labeling

•31-100 birds: $4.00/each inc. shrink bagging & labeling

•101-250 birds: $3.50/each inc. shrink bagging & labeling

*Commercial Producers: $3.25/bird when you schedule 250 CORNISH CROSS on a single day.  

Turkey Butchering (Max: 75/day)

•up to 12#: $10/each

•13-18#: $11/each

•19-24#: $12/each

•26+#: $0.55/lb

Rabbit Butchering *FRYERS ONLY* (Max: 125/day)

•1-25 rabbits: $6.00/each inc. shrink bagging & labeling

•26-75 rabbits: $5.50/each inc. shrink bagging & labeling

•76-125 rabbits: $5.00/each inc. shrink bagging & labeling

Giblets

Harvested by request only.  Giblets (neck, heart, liver, pair of ckn feet) are harvested at $0.25/part/bird.  This includes sorting, washing, and bulk packaging by type.

Additional Services:

Other services are charged at a rate of $30/hour.

•custom label application--supply us with your farm's custom label and we will apply them

•special giblet packaging request (additional packaging fees may apply)

Prices are subject to change to reflect the cost of labor, materials, and/or overhead.