Butcher Pricing

*New pricing will take affect August 1, 2018* 7/8/18

2018 Osprey Hill Butchery Fee Schedule

Click here for more info about our minimums and maximums.

Chicken Butchering (Max: 250/day)

•1-10 birds: $5/each inc. shrink bagging & labeling

•11-50 birds: $4.50/each inc. shrink bagging & labeling

•51-100 birds: $4.25/each inc. shrink bagging & labeling

•101-150 birds: $4.00/each inc. shrink bagging & labeling

•151-200 birds: $3.75/each inc. shrink bagging & labeling

•201-250 birds: $3.50/each inc. shrink bagging & labeling

Commercial Producers: $3.25/bird when a single producer brings 250 CORNISH CROSS on a single day.  

Turkey Butchering (Max: 75/day)

•up to 12#: $10/each

•13-18#: $11/each

•19-24#: $12/each

•26+#: $0.55/lb

Rabbit Butchering *FRYERS ONLY* (Max: 125/day)

•1-25 rabbits: $6.00/each inc. shrink bagging & labeling

•26-75 rabbits: $5.50/each inc. shrink bagging & labeling

•76-125 rabbits: $5.00/each inc. shrink bagging & labeling

Giblets

Harvested by request only.  Poultry giblets (neck, heart, liver) are harvested at $0.07/part/bird.  Chicken feet are charged at $0.15/pair.  Rabbit giblets (kidney, heart, liver) are harvested at $0.07/part/rabbit.  Pricing includes sorting, washing, and packaging in 12 or 16 oz clam shell containers.

Additional Services:  new in 2018!

•Cut & Wrap Services: charged at $25 per labor-hour ie:  2 people working for 4 hours each will be charged at $25 x 8 hours.  This service is limited to 75 birds per day. 

Choose either  1)  Halved Chicken--the spine is cut from the bird to produce two equal halves; each half is vacuum packed and labeled; spines are bagged by request only  OR  2) Six Piece Cut--includes two whole legs, two breasts, and two wings packed in a single vacuum seal bag; we do not separate the thigh from the drum: frames are bagged by request only.

Prices are subject to change to reflect the cost of labor, materials, and/or overhead.